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Why sandwiched bottom stainless steel cookware? |
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Since 18/10 stainless steel itself is not a good heat conductor, in order to avoid hot spot from heat sourcing, we add aluminium or copper plate to the base for more even heat distribution. |
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What is the time to make molds? |
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10 to 15 days |
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What is the time to make samples? |
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5 to 8 days after completion of mold building |
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Can we use different handles for different products? |
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Provided they have the same product shape and the matching radius, we can. |
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What maximum thickness can be brazed? |
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If this refers to aluminum thickness? If so, we can braze from 2mm up to 10mm . |
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What is the maximum and minimum thickness of slamming? |
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If this also refers to the aluminum thickness, then we can slam aluminium from 3 mm up to 10 mm . |
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How long does it take to make mock up handles with wood or other material for customer's confirmation? |
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According to the difficulty level of the provided sample, it takes about 2 to 10 days. |
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Can the inner polishing quality meet the European standard? |
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Referring to the European Samples and the current wax used in factory, we can definitely reach the European quality level. |
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What is the advantage of slamming of brazing? |
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In slamming process, aluminum and stainless steel sheet are heated up to 400 -500°C and pressed under huge forces enabling the aluminum material to integrate with the small pores on the steel surface creating an almost 100% bonded area. There won't be any medium between due to such a large bonded area, and also both its heat conduction and bonding strength are superior to the brazed ones. |
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What is the advantage of an encapsulated base? |
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It looks nicer and there is no corrosion on the aluminium, caused by aggressive detergents. |
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